tag:blogger.com,1999:blog-7430442216988166669.post4324040061169641487..comments2021-09-12T10:11:49.193-07:00Comments on ohmydoodle: The Off-Season, Part II: Peanut Butter Kiss CookiesLAURAhttp://www.blogger.com/profile/02091336968025250646noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7430442216988166669.post-2913265788674966222011-01-03T01:13:58.497-08:002011-01-03T01:13:58.497-08:00How lovely! In sweden we make "chokladbollar&...How lovely! In sweden we make "chokladbollar" for birthdayparies: blend butter, oatmeal, cacao, sugar, vanilla, coffee, make balls, and roll them in pearlsugar ("pärlsocker"). <br />We also have them on cinnamonrolls ( we don't have frosting on our rolls!) and cookies that we call chocolatecuts. <br />Hope u have a happy new year, great blog!<br />Warmest greetings from the north of sweden.Allmyrabbitshttps://www.blogger.com/profile/04421407724001863981noreply@blogger.comtag:blogger.com,1999:blog-7430442216988166669.post-33677468512410801382010-02-08T21:25:43.098-08:002010-02-08T21:25:43.098-08:00Your cookies look good. Great fork. I just bought ...Your cookies look good. Great fork. I just bought some Belgium pearl sugar from Kitchen Window. I'm going to try my hand at liege waffles...I have no idea how...will have to scour the Internet.DutchBakerGirlhttps://www.blogger.com/profile/05091257905259403189noreply@blogger.com