I've always wanted to make Marjorie Johnson's cream wafers. They seemed very similar to what Aunt Sharon used to make. Her cookies were petite and melted in your mouth. But what cutter to use?
I rolled out dough to 1/4" between plastic wrap and then cooled in fridge.
I only worked with half the dough at a time.
Since dough was thin already, rolling to an 1/8" was easy.
Dip in sugar. I used a coarse sugar.
Cookies are so delicate, you need to frost with a pastry bag.
Delish!
