I like that CI's cookbook is called HEATHLY. I'm not into low fat or low sugar substitutions. Amazingly, this recipe for Spiced Pumpkin Bread has only 1/4 cup of butter in it. So what's the work around?
You cook the pumpkin, butter and spices on medium high heat for 7 minutes. Was templeted to add cardamom, but chickened out.
I used 3 mini loaf pans and it baked only 25 minutes.
Sprinkled generously with Sugar in the Raw.
And being that there is so little fat in the recipe, slathering with butter is guilt-free.
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