Had the greatest lunch the other day.

No, I didn't have to drive 331 miles to Pasty's in upper Michigan.

Just cranked my oven to 350˚ for an hour.

Popped in a frozen Pasty (past-ee) from Byerly's and few taters.

Made some beef broth gravy.

Voila! Home-made goodness.

mmmmmmmm.