Tuesday, January 26, 2010

Had the greatest lunch the other day.

No, I didn't have to drive 331 miles to Pasty's in upper Michigan.


Just cranked my oven to 350˚ for an hour.


Popped in a frozen Pasty (past-ee) from Byerly's and few taters.


Made some beef broth gravy.


Voila! Home-made goodness.


mmmmmmmm.




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