Her recipe called for bacon bits. I used real bacon that I cooked in the microwave. You'll need about 8-10 pieces.
Thaw frozen potatoes.
And smash most of them with a fork.
Stir in other ingredients.
Plunk half of mixture on one side. Press it down firmly to make it all fit.
Roll it up tightly so it seals (I had a few leakers).
Cut into 1" pieces with a knife. I sprayed knife with cooking spray along the way.
I baked it on parchment lined foil from Reynolds wrap.
What's not to love about a bite size treat topped with sour cream, bacon and green onion?