Monday, November 24, 2008

these popovers took 24 hours to make

These are from "Cooks Country" magazine, Dec/Jan 09 issue, and they really are great--but allow time to make them--maybe make them on a sunday.

Here is my recipe research (including the muffin pan weeknight recipe (careful--you might burn your fingers on the pre-heated hot pan), summed up:

the 8 hour pie

From "The America's Test Kitchen Family Cookbook, pg 577 and the crust (which has graham crackers pressed into it to make is crunchy, pg 575. I made a double batch for the 9x13 glass pan."

Wednesday, November 5, 2008

spectacular logo

looky at the cool logo I made for (Judy found the cool font)